Emerus

Kitchen Lead

Job Location US-TX-The Woodlands
Posted Date 3 weeks ago(2/2/2018 11:07 AM)
ID
2018-6726
Facility
Emerus Holdings Inc
Type
Full-Time
Shift Type
Days

About Us

Emerus is a nationally recognized, innovative leader in the delivery of inpatient, surgical, and diagnostic medical health care. Specializing in the identification, development and management of improved-access community medical facilities, Emerus provides cost effective, scalable growth opportunities to large-scale, national health care systems throughout the United States. 

 

By providing operationally efficient facilities and focused alignment with current health care trends, Emerus’ community-based hospitals prioritize limited inpatient stays, efficient emergency rooms and cost effective pricing in a smaller campus setting. Based in The Woodlands, Texas, Emerus has more than 1,400 employees, with expert concentrations in over 20 different fields throughout the medical industry.

Position Overview

The purpose of this position is to ensure that kitchen functions are in proper order.  Lead staff, oversee food preparation, kitchen safety, food safety and kitchen inventory.

Essential Job Functions

  • Ensure the kitchen is compliant within all regulated annual inspections
  • Makes sure that quality is maintained in all departments of the kitchen
  • Liaising with vendors for food, supplies and equipment
  • Maintain and stock ingredients in kitchen
  • Make sure all food is healthy and nutritious
  • Prepare weekly menu’s
  • Prepare all the food items as directed in a sanitary and timely manner
  • Make sure that safety guidelines are followed properly by staff in kitchen
  • Maintain high standards of hygiene and sanitation in kitchen
  • Clean and maintain the cleanliness of the kitchen at all times
  • Meetings with staff to discuss weekly menu and regular kitchen agenda
  • Plan strategies for improving staff performance and food quality
  • Assist in hiring and training new kitchen staff
  • Assist in maintaining and complying within all budgeted accounts of kitchen expenses
  • Assist in completion of staff performance reports and annual evaluations
  • Report any mishaps in the kitchen
  • Apply safety standards and keep a check on all equipment

Other Job Functions

  • Attend all staff meetings or other company sponsored or mandated meetings as required
  • Perform additional duties as assigned

Basic Qualifications

  • High School Diploma and/or GED
  • 5 years of kitchen experience
  • 1 year of experience supervising a team of employees

Options

Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
Share on your newsfeed

Need help finding the right job?

We can recommend jobs specifically for you! Click here to get started.